{"id":55,"date":"2007-06-10T22:41:42","date_gmt":"2007-06-11T06:41:42","guid":{"rendered":"http:\/\/shambarger.net\/blog\/?p=55"},"modified":"2011-06-08T20:42:03","modified_gmt":"2011-06-09T03:42:03","slug":"bristol-cider-world","status":"publish","type":"post","link":"https:\/\/www.shambarger.net\/blog\/?p=55","title":{"rendered":"Bristol, cider world"},"content":{"rendered":"<p>I wake with a mild hangover, but significantly less severe than I deserve given the 12 hour poison consumption binge of the previous day (liver&#8217;s starting to ache \ud83d\ude09<\/p>\n<p>Sam&#8217;s up and busy avoiding the kitchen cleanup; I&#8217;d attempted to make cheese sandwiches the night before for a few partiers (with way too much English mustard!), and left a bit of a crumbfest. We decide it can all wait until after a snack, and Sam, Chris and I head downtown for a tasty Tapas lunch at the Riverstation.<\/p>\n<p>It takes about 7 minutes for the cider consumption to start, and I&#8217;m being told wonderful stories about the spectacular dry, crisp ciders that are really only available locally. So begins the great Bristol Cider Sampling Tour of 2007!  I wish now that I&#8217;d kept better notes, but we find at least a dozen superb sections (some served directly from the barrel, and up to 9% alcohol!), my favorite grouping being served on a nice riverboat called The Apple by the dockfront. <\/p>\n<p>We finish the evening drinking Bulmers (yes, cider) at Revolution in the heart of town. By the time the sun&#8217;s vanished, so has our diction and coordination.  When we finally reach the house, Sam &#8220;slides&#8221; down her front hallway, cheek to wall.  14 hours of cider can have that effect. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>I wake with a mild hangover, but significantly less severe than I deserve given the 12 hour poison consumption binge of the previous day (liver&#8217;s starting to ache \ud83d\ude09 Sam&#8217;s up and busy avoiding the kitchen cleanup; I&#8217;d attempted to make cheese sandwiches the night before for a few partiers (with way too much English [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,1],"tags":[],"class_list":["post-55","post","type-post","status-publish","format-standard","hentry","category-scott","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.shambarger.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.shambarger.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.shambarger.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.shambarger.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shambarger.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=55"}],"version-history":[{"count":1,"href":"https:\/\/www.shambarger.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/55\/revisions"}],"predecessor-version":[{"id":105,"href":"https:\/\/www.shambarger.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/55\/revisions\/105"}],"wp:attachment":[{"href":"https:\/\/www.shambarger.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=55"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.shambarger.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=55"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.shambarger.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}